Healthy Fruit Recipes
Few Americans consume the recommended daily allowance of fruits and vegetables. Eating fruits and vegetables cooked using healthy recipes is good for you and can taste great if you know how to cook them. Enjoy these healthy fruit recipes.
- [English] | [Spanish] - Build a Pyramid Skillet Meal
- [English] - Rice Salad
- [English] - Yogurt Parfait
- [English] | [Spanish] - Barley Salad
- [English] | [Spanish] - Wild Rice Salad
- [English] - Asian Chicken Salad
- [English] | [Spanish] - Orange Rice Salad
- [English] | [Spanish] - Oriental Citrus Chicken
- [English] | [Spanish] - Butternut Apple Crisp
- [English] | [Spanish] - Fruit Smoothie
- [English] | [Spanish] - Peach Yogurt Smoothie
- [English] | [Spanish] - Carrot, Jicama and Orange Salad
- [English] | [Spanish] - Peach Cooler
- [English] | [Spanish] - Magic Fruit Salad
- [English] | [Spanish] - Waldorf Salad
- [English] | [Spanish] - Creamy Fruit Salad
- [English] | [Spanish] - MyPyramid Pizza
- [English] | [Spanish] - Sweet and Sour Chicken
- [English] | [Spanish] - Smashing Smoothies
- [English] | [Spanish] - Carrot-Raisin Salad
- [English] | [Spanish] - Enriched Blueberry Muffins
- [English] | [Spanish] - Orange Smoothie
- [English] | [Spanish] - Spring Green Salad
- [English] | [Spanish] - Banana Pancakes
Healthy Recipes: Source Information
Thanks to the Oregon State University Extension Family Community Development Program for providing these materials. As part of Oregon State University's College of Health and Human Sciences, the program extends to individuals and communities, important research and knowledge relating to Nutrition and Food Management, Exercise and Sports Science, Human Development and Family Sciences, and Design and Human Environment. Program faculty and staff are actively engaged in 28 of Oregon's 36 counties, supported by 4 Extension faculty at OSU in Corvallis.
