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Employee Health Screening Tools: Uses and Importance

Employee health screening testWhen an employee health screening test is administered, it covers standard measurements of vital function.  Most often, employees are aware that they have health issues, but have not been tested to determine the level of severity or the risk to their health that these problems represent.

The extent to which their health has deteriorated is often an ignored variable. Chronically ill employees have come to accept their present level of illness as normal. The documentation of health risks is necessary in order to be processed for treatment and accessible for admission in employee health care initiatives.

Most employee health screening tests, employee Health Risk Appraisals and employee Health Risk Assessments take into account the following measurements:

The Purpose of Blood Tests

There are government standards to adhere to for extracting and testing blood samples for physical fitness and employee health screening. Extracting should only be done by a qualified professional. A blood pressure reading exposes two categories: systolic and diastolic.

Systolic pressure is the higher/top number in the result. It is a measurement of the rate at which the blood circulates through the arteries.

Diastolic pressure is the lower/bottom number and is a value for the rate at which the blood circulates through the arteries between heartbeats.

Normal blood pressure is approximately 120 (systolic) over 80 (diastolic). Normal blood pressure fluctuates a bit over the course of a day and should be lower during resting times. High blood pressure does not follow this sort of pattern; it remains high during resting phases. This is called hypertension.

National guidelines for blood pressure can be found at NHBLI

The Purpose of Cholesterol Testing

Blood testing to determine cholesterol levels is a task for a skilled medical professional. It requires a specialized program and applied field knowledge to interpret the results. Similar to blood pressure testing, there are national guidelines to follow for testing and evaluation.

Some cholesterol in the diet is considered healthy. These levels show up as HDL cholesterol readings. Other cholesterol in the diet is unhealthy and is observable as LDL cholesterol readings. A normal blood cholesterol is between 200 and 40; anything higher or lower than this is cause for a referral to a physician for follow-up testing and treatment.

Both blood pressure and cholesterol testing are key indicators of cardiovascular disease. If there is a family history of heart disease and if the employee uses tobacco, alcohol, has a high cholesterol reading and/or high blood pressure, this places the employee in a high risk category as well as indicates a need for health promotion efforts, nutrition counseling, exercise options and education.

National guidelines for healthy cholesterol levels can be found at NHLBI


Writer Bio: John Bates is a leading wellness industry consultant and prolific writer about all aspects of health and wellness programs. His work can be found on numerous wellness websites including his own: Wellness Proposals, Infinite Wellness Solution's and Infinite Health Coach.



Health Risk Assessment | Health Risk Appraisal | Health Risks