Have you ever eaten redfish? I bet that many of you have heard of redfish before, but not everyone has tasted them.
When it comes to redfish, the most frequent question people often ask is, “Are redfish good to eat?”. This anxiety is quite easy to understand. Before eating them, you had better have a thorough knowledge of this kind of fish, from its safety, taste, and processing.
Hence, to help you find out the answer, we have written the article below.
What Are Redfish?
Redfish, also called a red drum or channel bass, can be found in the Atlantic Ocean, Northern Mexican waters, and the Gulf of Mexico.
On the back of this red drum, there is a dark red or organist color. And this color fades into a white color on the belly.
To differentiate redfish with other types, we rely on a large black spot at the top of the tail base. It is the most noticeable feature of them. All of the redfish have one or multiple black spots.
Redfish have their cousin, which is called the black drum. These two types of fish can interbreed to form a hybrid species. Nowadays, redfish have been found in several famous restaurants since the 1980s. But are redfish really good to eat to be sought after by many people?
Are Redfish Good To Eat?
Are redfish good to eat? Well, some people will find it hard to answer this question.
Which answer do you want to hear?
Redfish is indeed good to eat but on one condition. You must cook it thoroughly to ensure that there is no parasite left. Hence, you can set your mind at rest to eat redfish now.
Typically, you are allowed to eat up to four times per week. However, are redfish good to eat for anyone?
It must be mentioned that redfish are not safe enough for some special people to overeat. They include both children under 15 years old and women at the childbearing age. Two times per week are acceptable to these people.
Redfish Taste
Are redfish good to eat as well as tasty enough to eat?
Many people say that smaller redfish have the best tasting. For more detailed, smaller redfish are around 10 to 15 pounds or less than 24 inches. These redfish have a medium flaky texture, unlike the flounder. Besides, they do not have a fishy flavor like giant redfish.
Once cooked, the flesh will turn into white. Its smooth texture is perfect for almost all recipes. A lot of connoisseurs have acknowledged they have fallen in love with the mildly sweet flavor of redfish. Also, redfish appeal to anyone who has tried this tasty meal for the very first time.
Are you eager to try a piece of redfish? Are you ready to cook them?
Well, let’s move to the preparation and cooking of redfish.
How to Prepare And Cook Redfish?
Prepare Some Redfish
What will you do to handle with redfish you have caught?
In fact, filleting is the best way to prepare redfish. Redfish on the half-shell or standard filleting process are also good. Of course, a sharp thin-bladed knife is a must for this preparation. I bet that you do not want to ruin your delicious fillet with a dull knife.
On top of that, it is essential for you to know whether redfish are good to eat or not depends much on the way it is prepared. It is recommended not to eat redfish without being cooked through. Most notably, we cannot serve redfish raw for ceviche, or sashimi as they can have parasites inside. Therefore, let’s move to the way redfish will be cooked below.
Cook Some Redfish
One of the most popular recipes of redfish is blackened redfish. This recipe is extremely suitable for those who love spicy food.
Of course, you can try many different ways to cook a delicious meal from redfish. For example, how about grilled redfish? You will find it easy to make this dish. All you need is putting the fillet to a grilling basket and cook each side for a couple of minutes. On the other hand, you can try making redfish on the half-shell.
The Bottom Line
Can you find the answer to the question, “Are redfish good to eat?”?
Redfish are perfectly safe to eat as long as you ensure to cook them thoroughly. No one wants to have stomachache after eating them, right?
Also, redfish are indeed a tasty fish that no one can refuse to eat. It is a pity for you if you miss out on these amazing fish.
Now we believe that you can prepare and cook some redfish by yourself. If you find out any new ideas of redfish recipes, please comment below to let us know. Also, we are happy when you share this article with your friends.